Simplify it!
If there’s one thing everyone agrees on it’s that lemons are good for you. I mean- you can squeeze them over fresh salads. you can squeeze them over boiled or pan fried veggies. you can squeeze them into sauces (my simplest most effective salad dressing includes half a lemon, a drizzle of olive oil, salt(pink …
Continue reading “When life gives you organic lemons-make “cheese” cake with them!”
As usual- A serious question -deserves a serious answer. #1: why bother in the first place? Chickpea flour- or besan- is the vegan staple for an omelet substitute.(plus a lot of other great dishes too-especially from Indian cuisine). Don’t believe me? check online- you will find tons of great recipes for vegan omelets, basically including …
Continue reading “DIY Chickpea flour: is it worth the hassle?”
Well, yes.you can apparently. I can attest to that. Personal experience. While I was convinced that you can only binge on sugary -carb-loaded whatever ( I bet you don’t even need to use your imagination…everybody has a week spot for something food concerned) – Well- turns out calories are calories, and, much like finances, if …
So I was thinking about food today. Ok- I think about food all.the.time. And since I highly appreciate easy nutritious yummy food, that happens to be vegan, I scrolled back and gathered some of my favorites. enjoy! 1.mung beans sprouts+red rice+ tomato and cucumbers+ spicy chickpeas.oh and a few walnuts. Don’t be afraid to mix …
Continue reading “10 Lunch Ideas: vegan -healthy-protein packed- simple- tasty.”
As I grow (older and )wiser, I realise that there is so much truth in the simple & common phrase:”your perspective shall determine your experience”. Every incident I bump into – or bumps into me- I breathe, contemplate its consequences, and try to look at it in a positive way. What I learned over the …
