Why did I start Micromanaging my food?

I am not a medical/health/emotional/financial /nutrition or any other kind of expert as far as it concerns the contents of this blog,  therefore anything written on the blog is not to be taken as any kind of advice, and should you choose to rely on anything  I write on this blog- you are doing it …

How I divide and conquer my oat porridge!

I am not a medical/health/emotional/financial /nutrition or any other kind of expert as far as it concerns the contents of this blog,  therefore anything written on the blog is not to be taken as any kind of advice, and should you choose to rely on anything  I write on this blog- you are doing it …

“Oh, it’s OK-It’s only date sugar!”

Every now and then, life presents me with a conflict of sorts. This time, it was my obvious overuse of date syrup. “So sugar is off limits- everybody knows it’s not good for you, so I’ll just top everything with date syrup- if it’s made from dates, and it says “no added sugar”- then I …

Sweet veggies??

#Before you start rolling your eyes and saying: “red peppers aren’t vegetables! they are fruits!” –I know -botanically, peppers, tomatoes, avocados, corn, okra, eggplants, zucchini, and string beans- are all fruits disguised as veggies. (I actually didn’t know that corn and eggplants were fruit. well-if we’re being honest, I didn’t know okra and avocados were …

Why I stopped baking vegan cakes.

I need to be clear here- in case you were thinking- “Hear ye! hear ye! the great baker of the decade stopped baking vegan cakes!” that’s hardly the case, although I did try to make it work. But failed. My cakes always looked sad. no other way to describe them. I’m sure there are tons …

The sourdough starter monster.

Yes. I am well aware that “carbs are the enemy!” and all that. (Not my enemies- I learned to pick my battles- I have 3 kids, and if there’s one thing you learn in life with children- at all ages – is to preserve your energy for the right war. And don’t you worry- it …

The tahini trick .

Tahini is the ultimate vegan staple. Why? because it is super nutritious, wholesome, a great source of copper (essential for iron absorption) and fiber (2 grams in 1 tbsp) and protein too (3 grams in 1 tbsp!), tasty and versatile: tahini can go savory and go sweet just as well. *unless you are allergic to …

The processed snacks dilemma: to keep or not to keep?

When I was a young mother, I remember experienced mothers talking about how you should never prevent your children from having snacks -and since these were the happy oblivious 90’s- they meant processed snacks, not almonds and carob chocolate organic what not’s-I mean the hardcore toffee -chocolates -chips-marshmallows-popsicles made of nothing but white sugar_artificial colors: …

Never get bored with salads!

There’s this stigma running around for thousands of years, tying between salads and dieting women. “oh me? I’ll have the salad!” (then most movies-books- TV series depict said woman looking sadly at her plate and -if given the opportunity- helping herself to her companion’s plate.) We all understand the “subtle ” subtext: Salad is not …

The perfect pea protein!

If you are vegan/avid health freak/ curious George- than you couldn’t have escaped the pea protein craze. Evidently, a lot of vegan protein powders are made of, mainly , pea protein. So- I thought to myself-( I do that a lot. it’s definitely a good thing to befriend yourself, especially in times of social isolation- …