How I downsized my wardrobe -and no- I do not wear the same pants every day. (part 2).

On my previous post I left you all wondering how I use this colorful scarf to lift a boring out fit and so lead others to believe I have multiple items of clothing when the truth is I downsized my wardrobe seriously. The truth is I no longer care what others think of my wardrobe […]

Preparing for winter ( see I dodged the oh so obvious “winter is coming” title) and a recipe for super great brown rice!

Winter is coming (ha ha so funny bordering hilarious) and we are preparing for it by  making sure our house is rain proof and leak proof, the pantry is full and the wood is waiting for the fire-place. (I don’t believe the wood is waiting for anything to say the truth, least of all to […]

Living in a (fairly )small house and how I upgraded my toilet for (almost) 0$

We live in a fairly small home. 117 square meters. we have a nice big garden that we had no intention of destroying in order to build more rooms so we can accumulate more stuff. We have 3 children we raised for most of their lives in this small house. 2 of them are now […]

Can you always be prepared?

I am a control freak. Plain and simple. ok maybe it’s not that simple but there it is. *I am also an introvert, which in my experience complicates things even more, since I rely only on myself to help myself-and have a great deal of trouble asking anyone for help. (I can prove I am […]

Why I bring myself flowers every friday (and how I do it frugally!)

I believe everyone loves flowers-right? I mean- beautiful (have you ever seen a flower and looked away? even those scary “little shop of horrors” type are interesting to look at, not that I come across those every day, or at any day for that matter-wow that brought up memories of that campy movie- “feed me […]

How (and why) I sprout my own sprouts

I love sprouts. A great source of protein and vitamins, fresh , versatile, yummy . whats not to like? I eat them fresh (raw as some might call it), cooked as mejadara, cooked as lentil stew, fresh in bean stew and more. I only sprout ( for the time being) green and brown lentils, I […]

Why (and how)I indulge myself at every meal!

I take food very seriously. I love eating and I enjoy cooking and trying new recipes -and giving them a new and personal twist. Since I took my vipassana course (read all about the wonderful present I gave myself here: The birthday presents I gave myself-part 1) I stopped eating dinner and I now eat only […]