How I handled the parsley situation.

Ok , I hear you- you’re thinking- this early retirement thing is getting to her, there is no such thing as a “parsley situation”. Well- If you’ve ever grown parsley from seeds- you know there most definitely is a thing called a “parsley situation”. Here you are, chirping and hopping in your garden wearing a …

When life gives you organic lemons-make “cheese” cake with them!

If there’s one thing everyone agrees on it’s that lemons are good for you. I mean- you can squeeze them over fresh salads. you can squeeze them over boiled or pan fried veggies. you can squeeze them into sauces (my simplest most effective salad dressing includes half a lemon, a drizzle of olive oil, salt(pink …

What about those avocados?

  I always thought avocados were for those skinny people that need nutrient and fat dense foods, because they don’t get enough calories.  Well- I happen to find calories wherever I go, no problem there, thank you very much.  This is why I was never a big advocate for avocados. But-  I changed my mind …

Perfecting my on-line grocery shopping skills!

I know- Pfizer+Moderna+Astra-zenica+ more labs are on it- soon everybody will be happily hugging sweaty people they barely know, and everything will be back to normal. But- Us introverts, have believed in social distancing since the stone age, certainly before Covid began, so we needn’t change our non social habits just because vaccinations are in …

Time to pair up!

I have enough (too much?) time to wonder why pears don’t enjoy the great PR apples do. Oh wait- before I start persuading you to occasionally switch between the 2, need I remind anyone that I am under no circumstances a registered dietitian or anything of the sort? Pears are in season now , as …

Yummy healthy post workout breakfast!!

Autumn is here, finally. Love this short, sweet season. I guess everybody does, I mean what’s not to like about fair weather, falling leaves, the promise of a cozy winter (things always look better when expecting them- also see- trips abroad: a dream before- many times a disaster during, a dream in retrospect. that’s the …

Apple-sauce instead of what??

Apples are a favorite of mine. I absolutely think fruit are nature’s fancy cakes, and I am risking being labeled as a douch/purist/hippie/all 3 together-and I don’t give a f%^&. Because- I am a true skeptic, and almost everything in life-in my opinion , is to be seriously doubted and double, if not triple-checked before …

DIY Chickpea flour: is it worth the hassle?

As usual-  A serious question -deserves a serious answer. #1: why bother in the first place?  Chickpea flour- or besan- is the vegan staple for an omelet substitute.(plus a lot of other great dishes too-especially from Indian cuisine). Don’t believe me? check online- you will find tons of great recipes for vegan omelets, basically including …

Now’s the time to appreciate leftovers!

I actually believe it is always a good time to appreciate leftovers, but even if you are not as strict , you probably got the message from the past 3 months.. Learning to use what you have lying around is an essential skill for times when supermarkets are raided, stores are barely open and I …

Who’s afraid of baking bread?

So, I began to make a list of the things I love doing. The simplest method I use to decide whether I like doing something is the “time flies” (AKA -“I’m in the zone”) test. In my opinion, anything you do and get so immersed in that you lose track of time is something you …