I need to be clear here- in case you were thinking- “Hear ye! hear ye! the great baker of the decade stopped baking vegan cakes!” that’s hardly the case, although I did try to make it work.

But failed.

My cakes always looked sad. no other way to describe them.

I’m sure there are tons of vegans and non-vegans that bake incredible vegan cakes, bravely overcoming the “no eggs, no butter, no real milk or cream” obstacles. using all the usual tricks- ground flax seeds, apple sauce, mashed bananas, soy milk, and coconut oil or vegan butter.

This is great. and I’m proud of each and every person who can bake a vegan cake using all these substitutes- and pull it through- meaning- that the ultimate product doesn’t scream “VEGAN!!!” -meaning- “it looks healthy”. because mine always does.

The thing is- I realized that flax seeds- with all due respect don’t imitate the puffiness eggs give a non-vegan cake, and honestly- vegan butter is very expensive, and doesn’t really taste as good as butter.

This is only my opinion- don’t get all worked up.

Also -I realized that many vegan chefs use 2 ingredients abundantly when baking vegan cakes: coconut oil (replicating the butter- supposedly anyway), and sugar. albeit brown sugar- but sugar nonetheless.

So I started thinking: excuse moi- what is the effffing point of this?

I put in the effort, the time, the ingredients, the cleaning up-and the result in my opinion- is neither yummy nor healthy -and I am a firm believer in eating foods that check both boxes anyway.

So??

So-none of that.

I bake regular (butter+eggs) cakes for the non- vegan family members, and I concentrate on the :

#Simple!

#healthy!

#Yummy!

#And cheap too.

No dishes to wash, no oven to pre-heat and babysit. no “oh it fell” /”it’s running the middle!/ its over baked!”.

None of these.

2 minutes and you’re done.

Sweet+ yummy+healthy and easy and guilt-free.

What about guests?

Well- if they are vegan-they will appreciate the fruit just like you do- because chances are they can’t bake decent vegan cakes just like you can’t.

If they aren’t vegan-why bake vegan cakes for them? let them live and eat whatever they want-bake them a regular cake and continue with your life.

Enjoy- the cooliflower.

I am not a medical/health/emotional/financial /nutrition or any other kind of expert as far as it concerns the contents of this blog,  therefore anything written on the blog is not to be taken as any kind of advice, and should you choose to rely on anything  I write on this blog- you are doing it at your own risk and at your own responsibility.

Published by wiseassvegan

an organized full time working vegan -with plenty of ideas on getting everything done in the most simple and efficient way possible.

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