Before we begin- In case you wonder where and when happened parts 1+2 – I am more than happy to oblige: here it is: explaining my 3 weekly online grocery shopping, saving time and money .My online grocery shopping: saving money+big time!(and my quick bean stew recipe for no fresh produce situations)

Organizing your online groceries: preparing ahead and simplifying your cooking!(the sequel)

Ok- now that the mystery is solved, we can relax and wonder why parts 1+2 weren’t enough  to get the concept of buying food. what’s the big deal, you might be asking yourselves.

well- the deal is big. it is very big.

Getting the groceries in a frugal and efficient way and making sure you waste almost no food before you get fresh groceries- is great. it is.

but making sure you enjoy the fresh produce that had just arrived, so you waste 0 money, waste 0 time (ordering then throwing away?? what’s the point? surely you can do something better with your time) and most importantly- prompt yourself and your family members- to eat healthier.

#1: I know for a fact, that when fruits are displayed in my house, they don’t need excess prompting to be eaten, as opposed to fruit hiding somewhere.

I am aware this is not a valid option for summer days -but a few fruits can always be displayed in a bowl where everybody can just reach and enjoy.

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tomatoes are considered fruit FYI

#2: what about those vegetables? 

I know many times my groceries included all kinds of pretentious vegetables that ended in the compost bin after 2 weeks of being sadly neglected.

This is not only a money waster but also -in my case- made me develop an aversion to those poor vegetables – I constantly felt that they were staring at me from their exile in the fridge, thinking I am not worth their effort.

so -my tip is don’t make any plans the day your groceries arrive, and start dealing with them aspirational veggies you ordered – right. now.

for instance- I used to read all about the benefits of pickled veggies, and decide I am going to incorporate them pickled whatever in my diet the minute the groceries arrive. buy a big batch of beets, and turnips, and such, and time just went by and so did my aspirations.

If I take the time and prepare the pickled veggies on the same day they arrive- check on the quality of your pickles, check on the no waste, and check on the no guilt feelings towards them turnips.

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carrots- definitely underrated.

grated them in seconds in my Braun hand blender, added grapefruit juice (I have a grapefruit tree- not wasting that great juice) and dried cranberries.

20190111_102701.jpgor vegetable soup.

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0nions- why not?

Pretty+ makes you want to cook.

#3: don’t be shy to display your beans. 

jarsyes it does take some time to get them in the jars but besides it being a feast for the eyes- this increases the chance of you making lentil stew by 79%! and the chances of you making bean burgers by 66%!

20181216_192213.jpg#4: buy minimum condiments- and store them in an airtight jar.

I get that people are taught that in order to cook favorable food you need to have a cabinet -even two- of very exotic condiments.

sorry – in my experience, this is totally untrue,

the fewer condiments you have- in my experience- the greater the chance that you will enjoy using them.

I think people are generally creatures of habit. sure you can go wild from time to time and experiment- but there are so many flavors to experiment with freshly ground black pepper and regular salt+adding paprika- or turmeric, or Morrocan mixed herbs- or soy sauce -vinegar, regular or rice vinegar, olive oil, coconut oil? lemon?curry paste? agave syrup? ginger? the possibilities with basic regular condiments are endless.

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Just don’t hide the condiments in a distant drawer out of laziness- or the chances of you making that spicy whatever- will decrease by 98%.present them proudly in tight jars and enjoy them.

speaking of which: ginger- increase the chances of you using it by cleaning -cutting -and freezing it the day it arrives.

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Any more tips?

Enjoy- the cooliflower.

I am not a medical/health/emotional/financial /nutrition or any other kind of expert as far as it concerns the contents of this blog,  therefore anything written on the blog is not to be taken as any kind of advice, and should you choose to rely on anything  I write on this blog- you are doing it at your own risk and at your own responsibility.

Published by wiseassvegan

an organized full time working vegan -with plenty of ideas on getting everything done in the most simple and efficient way possible.

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