go salads

 baked chickpeas- 

Click the link above.

because the picture below is the lovely result of following yet another great recipe from the ” minimalist baker” food blog i follow-and i love. great simple vegan recipes. try them out!

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If you remember my fondness for constant indulgence specially when it concerns food- then you won’t be surprised to find more tips on how to make every meal of yours a feast for your eyes and taste buds.

When you think salads- think about the endless possibilities of making colorful and tasty salads:

at least 10 kinds of greens at every store*at lest 10 kinds of vegetables*10 kinds of beans/lentils* 10 kinds of grains*10 kinds of nuts/seeds*10 kinds of sauces*10 kinds of fruit= 10 million possibilities and i’m just getting started!

the basic idea is to try, to dare, to get fresh seasonal produce and play with it. serve it on a nice plate and don’t be afraid to use hot &cold ingredients together, vegetables and fruit together, nuts and beans, whatever!

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parsley, homemade baked beans , homemade kimchi, and homemade olives with homemade flax crackers.

 

enjoy-the cooliflower.

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