Click the link above.
because the picture below is the lovely result of following yet another great recipe from the ” minimalist baker” food blog i follow-and i love. great simple vegan recipes. try them out!
If you remember my fondness for constant indulgence specially when it concerns food- then you won’t be surprised to find more tips on how to make every meal of yours a feast for your eyes and taste buds.
When you think salads- think about the endless possibilities of making colorful and tasty salads:
at least 10 kinds of greens at every store*at lest 10 kinds of vegetables*10 kinds of beans/lentils* 10 kinds of grains*10 kinds of nuts/seeds*10 kinds of sauces*10 kinds of fruit= 10 million possibilities and i’m just getting started!
the basic idea is to try, to dare, to get fresh seasonal produce and play with it. serve it on a nice plate and don’t be afraid to use hot &cold ingredients together, vegetables and fruit together, nuts and beans, whatever!
parsley, homemade baked beans , homemade kimchi, and homemade olives with homemade flax crackers.
I am not a medical/health/emotional/financial /nutrition or any other kind of expert as far as it concerns the contents of this blog, therefore anything written on the blog is not to be taken as any kind of advice, and should you choose to rely on anything I write on this blog- you are doing it at your own risk and at your own responsibility.
enjoy-the cooliflower.
A Wise-ass Vegan 
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